Enchilada versus burrito? That is the question. In some parts of the country, the difference is simple. If the meat is rolled in a corn tortilla and covered in a red or green sauce, it is an enchilada. But if the meat is rolled in a flour tortilla and covered in a red or green sauce it is a smothered burrito.
I have tried all kinds of rolled tortilla combinations, chicken or beef, corn or flour tortillas, and green or red sauce. One of my favorite combinations is shredded beef, rolled in a flour tortilla, covered in a red chili gravy, topped with cheese. Because I used flour tortillas, we will refer to them as smothered burritos but you can call them whatever you like.
Here is another delicious meal you can make with the leftover roast from my post: Day 1 Roast, Carrots & Potatoes - Day 2 Shredded Beef Tacos.
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