My husband loves brussel sprouts. This vegetable is actually one that he had to convince me to eat when we first began dating. I had always heard horror stories about the food and refused to even give them a try. However, what I have found is that I really do love the vegetable. The trick is all in the preparation. This recipe uses fresh brussel sprouts and combines them with one of my husband's other favorited foods, mushrooms. I call these Smokehouse Brussel Sprouts because they are a quick but elegant side dish for your favorite cut of meat. Yet, they are also hearty enough for the vegetarian in your life.
For the recipe, click here.
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