I am always looking for a new recipe that makes my life easier. There is a double challenge because I have to make sure my husband will like it. You probably know just what I mean, there are the children too. Slow Cooker Mushrooms and Rice is one of those recipes that just about everybody loves. It is also versatile because it is a side dish and also a main entree. You can change out the portabello mushroom soup for another type of mushroom soup if you want a bit of a milder taste. Try this extremely simple recipe and keep it as a go to for those busy days.
Get the recipe for Slow Cooker Mushrooms and Rice
from Vegan in the Freezer
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