Slow Cooked Chicken with White Beans, Bacon, and Rosemary Recipe

7 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

Today I’m going to share a dish I  made during my most recent cooking segment on Virginia This Morning. When the show’s producer asked me to share a hearty  comfort food recipe good for the cold weather we’re having, I knew exactly what I wanted to make.

Knowing most people had probably already gone through their rotation of favorite chili, soup, and stew recipes, I figured  they would be ready for something different to mix things up a little.

I made this casseulet style chicken and white bean dish, which is one of my family’s winter favorites.  It’s  is easy to make, and rich with the smoky flavor of bacon and hints of rosemary. This one-pot dish gets its start by browning some chicken thighs, then  adding  vegetables to develop their flavor, before simmering away in the oven with  Chicken broth and white wine.

Your house will smell amazing while it’s cooking, which to me is half of the enjoyment I get from comfort food. Add  some good crusty bread and a green salad, and you have a dinner your whole family will love. It’s also a great dish for casual entertaining. The cooking is done before your guests arrive, and the menu is easy on your pocket book too!

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