My hubby picks these pork sirloin steaks up from Costco. They are cheaper than pork tenderloin, but just as tender and there's barely any fat! I usually make 2 at a time so that we can truly appreciate the leftovers. So delicious. . .
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil (plus more for searing roast)
1 (3 pound) sirloin tip roast
1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme.
4. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
5. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
6. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
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