So, let’s forget for a minute that we’re all trying to be super healthy right now. These ridiculously easy cinnamon rolls are here because, well, there are some among us who just need to eat a sweet treat.
Normally, I would be pretty averse to cooking with prepared foods like puff pastry because I like to know exactly what I’m cooking with. I whipped up these stupidly easy cinnamon rolls when a friend asked for the absolute easiest dessert to bring to a party, something simpler than the simplest thing on this site.
Here’s what I came up with: Cinnamon-Sugar Crescent Rolls. Inspired by both cinnamon toast and holiday butter crescents, these cinnamon rolls are sure to give you that warm, sugared feeling. Tip: Eat them as soon as possible, they don’t improve with age!
Click here for the recipe!
Randle is a food writer, photographer, restaurant owner, dog lover and general basket case in Central Texas. Check out her food and recipes at CrandleCakes.com.
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