I know that not everyone is a fan of shuba. I used to not like it either! Then I tried this type of shuba at my friend’s house.
I was sitting at a dinner table and she kept on asking for me to try it. I was thinking - here you go, now how do I get out of this. Well, I decided to give it a try and here I went for more and more refills. The difference with this shuba, is the way you layer it. Let potatoes soak in flavor from herring, and it will make all the difference.
When I am able, I like to make it in small portion sizes. It's a bit more time consuming.
Here is the link to recipe:
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