1 (12 ounce) bag frozen medium cooked shrimp, peeled and divided
3 cups pasta, dry or fresh
2/3 cup mozzarella cheese, shredded
1 (10 ounce) can alfredo sauce
1/3 cup shredded parmesan cheese
1 cup half-and-half cream
1/3 teaspoon ground black pepper
3 tablespoons butter
2 teaspoon fresh parsley, chopped
Cook pasta according to directions, drain and set aside. Preheat the oven to 350 degrees F.
In a large bowl mix together half and half cream, Parmesan, alfredo and pepper. Add in shrimp and pasta, stir to combine all ingredients. Coat the casserole with 1 tablespoon of butter and add in the mixture. Bake for 40 - 45 minutes covered.
In a medium pot add in butter and place it on a low heat. When butter melts, stir in mozzarella cheese. Remove the casserole from oven, drizzle the mozzarella over it and return to oven for another 10 - 15 minutes.
When done, remove from oven, let it rest for a few minutes and sprinkle some fresh parsley over the top.
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