"Season of the Root": Aroma Cucina

6 years ago

Tuber or not tuber...that is the question.  Spring is not here yet and we're still eating roots.  Not a bad thing.  I happen to love my root vegetables and today we're featuring parsnips.  Read on.
http://aromacucina.typepad.com/aroma_cucina/2011/03/season-of-the-root-parsnip.html
http://bit.ly/e0kijq

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

by Whitney Coy
| 12 days ago
by Heather Barnett
| 17 days ago