seems that scallops have gained in popularity over the past few years.
I think this is due in part to the fact that they are harvested year
round in the North Atlantic, so they can always be purchased fresh.
They have a rich and meaty consistency which makes them able to stand
up to a robust sauce. This Asian inspired Sweet Chile Sauce is a
perfect complement to this dish. We love the sauce so much, that I like
to make extra. It enhances the flavor of an assortment of seafoods and
I have served this dish as both an appetizer and as a
main course. When it is just my husband and I at home, I like to serve
this as a main dish with a Leaf Lettuce Salad and Parmesan Crisps, and
a little rice. Let me know what you think!
Sea Scallops with Sweet Chile Sauce
12 large sea scallops
3 tablespoons fresh lime juice...
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