Sautéed Brussels Sprouts

3 years ago
Sauteed Brussels Sprouts

 

 

If you saw my post for Crispy Apricot Pork Chops (EF, DF) over a year ago from January 2013, I pretty much decided we would be a family that just didn't eat Brussels sprouts!  I had tried a roasting them.  When roasting them, I thought they turned out too charred.  Since that time, I have had them prepared two different ways that I have enjoyed and both times they were shredded!  Ah!  I guess that is key for me.

You can buy the shredded Brussels Sprouts at most grocers in the bagged salad section.  They come prewashed and ready to eat!  I have had these raw tossed in a salad.  Delicious!  They stay nice and crisp in dressing and a different flavor than some of the other green leafy vegetables.

A friend of mine sautéed them!  So simple, but so delicious!!
 

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