If you saw my post for Crispy Apricot Pork Chops (EF, DF) over a year ago from January 2013, I pretty much decided we would be a family that just didn't eat Brussels sprouts! I had tried a roasting them. When roasting them, I thought they turned out too charred. Since that time, I have had them prepared two different ways that I have enjoyed and both times they were shredded! Ah! I guess that is key for me.
You can buy the shredded Brussels Sprouts at most grocers in the bagged salad section. They come prewashed and ready to eat! I have had these raw tossed in a salad. Delicious! They stay nice and crisp in dressing and a different flavor than some of the other green leafy vegetables.
A friend of mine sautéed them! So simple, but so delicious!!
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