Salmon with Lime And Balsamic Vinaigrette

4 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

 

I must admit, I came across the salmon-balsamic vinegar combination totally by accident. I was trying out a new dish that went horribly wrong, when I dropped some balsamic vinegar on a piece of salmon by mistake…Yes, in my kitchen these kind of things can happen! :-)

 

 Anyway, I loved it! So I changed the recipe completely and I made a light balsamic vinaigrette as a salmon dressing. I know it is not a new combination, but it was the first time for me.
I love the way in which the balsamic vinegar aroma enhances the natural sweetness of salmon without covering its delicate flavour. The aniseed-tinged wild fennel leaves add a note of distinctive freshness to the recipe. If you can’t find wild fennel, you can use normal fennel leaves, they are probably a little bit easier to get and very similar in taste.
 
Read the full recipe on foodfulife

Serena foodfulife

More from food

Food & Recipes
by Alison Luther | 16 hours ago
Food & Recipes
by Colleen Stinchcomb | 2 days ago
Food & Recipes
by Jessica Hickam | 2 days ago
Food & Recipes
by Sarah Brooks | 3 days ago
Food & Recipes
by Jessica Hickam | 3 days ago
Food & Recipes
by Aly Walansky | 4 days ago
Food & Recipes
by Sarah Aswell | 6 days ago
Food & Recipes
by Jessica Hickam | 7 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Karen Miner | 8 days ago
Food & Recipes
by Colleen Stinchcombe | 8 days ago
Food & Recipes
by Aly Walansky | 9 days ago
Food & Recipes
by Kenzie Mastroe | 9 days ago
Food & Recipes
by Claire Gallam | 10 days ago
Food & Recipes
by Jennifer Mattern | 10 days ago
Food & Recipes
by Justina Huddleston | 10 days ago
Food & Recipes
by Whitney Coy | 14 days ago