Okay, I need to brag a little. It is a bit uncomfortable but … these chocolate chip cookies are really good! They were so much fun to experiment with and I think I got just the right balance of sweetness. Date and coconut sugars were both used so there is mild molasses flavor and the whole wheat flour really balances them out. If you want them more cakey than cookie then don’t flatten them down as much as I did. The cookie does not spread much in the pan. Just the perfect little bites for that special moment you deserve.
Image credit: Ginny McMeans, used by permission.
Get the recipe for Rustic Chocolate Chip Cookies
from Vegan in the Freezer
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