This is the season for food that's warm and comforting, and this Roasted Garlic and Potato Soup with Parmesan from Karen at FamilyStyleFood sounds to me like a perfect Meatless Monday dish for anyone who's a bit overloaded with rich holiday food. First the garlic roasts in the oven, making your house smell amazing, and then those roasted garlic cloves are simmered with the potatoes. The recipe says to cook the potatoes in stock or water, so use veggie stock and skip the Parmesan if you want to make this vegan.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Vegetarian Lentil Soup with Spinach, Tomatoes, and Cumin.
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