This rice pudding pie is not overly sweet, but simple and rich due to the creamy, soft texture created by the combination of simple ingredients. The recipe is not very difficult although it is a bit long. But I promise you, it is all worth it.
I have made the basic recipe which I have found in Dutch
but translated it into English and for the finishing I have added some whipped cream and chocolate shavings, just the way you would buy the more expensive version at the bakery.