In my last post about pumpkin soup, I linked a recipe for a black bean pumpkin soup and I really thought I might like it. Since then, I stumbled into a recipe for pumpkin and black bean soup, right here on BlogHer... by our very own Amy Gates... and this one I think I would like even better.
Since that last post, I've also been sent or just stumbled upon these pumpkin soup recipes:
- Curried Pumpkin Soup
- fat free pumpkin soup that COULD easily be vegan, too. Vegan is good!
- Pumpkin Soup with Cinnamon Croutons
- Pumpkin Sweet Potato Soup
Soup recipes aren't the only pumpkin recipes that keep appearing in my inbox, savory pumpkin recipes are here too.
I loved this post about Bulgarian street vendors selling hot pumpkin. (Maybe because I have a lot of love for a certain Bulgarian... or maybe because I have a fondness for street food? Probably a combo effect.)
TW made Pumpkin Fettucini and I really enjoyed it (the leftovers were great for the next day's lunch, too.) We were supposed to have some sort of pumpkin lasagna for dinner a few nights later but... didn't happen. Ah well, maybe next week?
Who knew there were so many ways to cook pumpkin?
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