We decided to make these sweet rolls an Easter tradition last year. The kids help me make them for breakfast after they finish checking out their Easter baskets. I love these because they are quick, easy, delicious and celebrate the true meaning of Easter.
To make them, you simply dip a large marshmallow in butter, roll it in cinnamon and sugar then wrap refrigerated crescent roll dough around it and bake according to the directions on the crescent roll package. The marshmallow will melt, leaving an sugary sweet hollow roll. The empty roll resembles the empty tomb on Easter morning because Jesus has risen!
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