Restaurant Style Mexican Rice Recipe

8 years ago

Restaurant Style Mexican Rice Recipe

 

4 cups Chicken Broth (or 1&1/2 cubes of chicken bouillon put into 4 cups of water)
2 cups Long Grain Rice
4 Tablespoons oil
1 8oz can of Tomato Sauce
Garlic Powder
Onion Powder
Regular Salt

  • Start by boiling the chicken broth in a small pot.  Grab a  pan and put it on medium heat. Pour the oil into the pan, and add in the uncooked rice. Cook until golden brown.
  • Add in the small can of tomato sauce to the rice. Saute sauce.

  • Pour the Chicken Broth into the pan carefully. Stir. Add garlic salt, onion powder and salt. Stir.  Bring to a boil. Turn to low heat. Cover with lid. Cook on low for 15 min. (Check for small bubbles after 10 min)

  • Turn off heat, keep covered and let sit 5 min.  
This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

Food & Recipes
by Sarah Brooks | 7 hours ago
Food & Recipes
by Jessica Hickam | 9 hours ago
Food & Recipes
by Aly Walansky | a day ago
Food & Recipes
by Sarah Aswell | 3 days ago
Food & Recipes
by Jessica Hickam | 4 days ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by Karen Miner | 5 days ago
Food & Recipes
by Colleen Stinchcombe | 5 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Kenzie Mastroe | 6 days ago
Food & Recipes
by Claire Gallam | 7 days ago
Food & Recipes
by Jennifer Mattern | 7 days ago
Food & Recipes
by Justina Huddleston | 7 days ago
Food & Recipes
by Whitney Coy | 11 days ago
Food & Recipes
by Brandy O'Neill | 12 days ago
Food & Recipes
by Jennifer Mattern | 12 days ago
Food & Recipes
by Katherine Martinelli | 12 days ago