Red Velvet Beet Cupcakes

3 years ago

These moist, naturally red, velvet cupcakes are perfect for any occasion.

These rich, chocolatey treats boast of a subtle beet flavor offset by a cream cheese frosting made with evaporated milk. The result is surprising, distinct, and bound to become your new favorite. It’s red velvet reinvented!

So feel free to indulge in more than one cupcake ;)

View Full Recipe >>

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Aly Walansky | an hour ago
Food & Recipes
by Aly Walansky | 3 hours ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Nadine Avola | 7 days ago
Food & Recipes
by Aly Walansky | 7 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Justina Huddleston | 11 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by Justina Huddleston | 13 days ago
Food & Recipes
by Justina Huddleston | 13 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 13 days ago
Food & Recipes
by Justina Huddleston | 14 days ago