Recipe for Corn: Roasted Corn Salad with Avocados, Radishes and Tomatoes
Lately, I have been trying to take a full advantage of having a gas stove at home. I have roasted eggplant, sweet bell peppers and a few chilies. The other day though, I decided to roast corn! This slightly charred, sweet, vegetable became a base for a very refreshing, crunchy and colorful salad. If you don't have a gas stove at home, try using your broiler or an outside grill instead.