I have found this recipe for Quinoa Pizza Balls on The Vegetarian Ginger blog, but it seems that the creator of it was Anna from On Anna’s Plate blog. It is very simple to make and combines unbeatable pizza flavor with super-healthy quinoa. Crunchy on the outside and soft in the inside with a center of melted mozzarella (vegans can just leave out mozzarella cubes).
You can make them smaller and serve as an appetizer, or make larger and serve as a main dish. They are great alternative to meatballs. Since they are baked, not fried, they are also low in fat.
Because the mixture was a bit soggy, I added some breadcrumbs to it. Then it was easier to handle and also prevented cheese from leaking... more
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