Plate-Licking Recipe: Scallops, Corn Nage, Shitakes and Sage

4 years ago

Here is my successful version of an amazing dish I had at Alex Guarnaschelli's Butter Restaurant in NYC. Easy to make and soooooo good. Jump over to my blog to read the whole post and get this "keeper" recipe for scallops and great summer corn!

Stir It Up!

Rachel Willen

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| 11 days ago
by Whitney Coy
| 14 days ago
by Heather Barnett
| 19 days ago