Plant-Power Your Diet…The Right Way

4 years ago

The Internet and mainstream media is rife with misperceptions and inaccurate information surrounding vegetarian and vegan diets. While there seems to be no doubt that plant-based diets can promote optimal health, it takes thoughtful planning to ensure that you are receiving all the health rewards a vegan diet has to offer. It is possible to crowd out essential nutrients in a vegan diet if you’re allowing too much room dedicated for junk foods, such as snacks, sweets, baked goods, and sweetened beverages.

 In planning appropriate plant-based meals, a few key nutrients and micronutrients merit consideration, particularly for vegans and near-vegans.

Calcium: Aim for eating three servings of calcium-rich foods each day and you’ll be achieving your recommended daily intake. Good sources of calcium include green leafy vegetables, almonds, broccoli, and calcium-fortified foods, such as milk alternatives, tofu, and orange juice.

Vitamin D: Soak up 10 minutes of sunshine each day, consume vitamin D fortified foods, such as soy milk and orange juice, and consider taking a vitamin D supplement to help fill in the nutrient gaps.

Vitamin B12: It’s recommended that all vegans or near vegans take a daily vitamin B12 supplement as deficiency of this nutrient can result in anemia and nerve damage. Also aim to eat vitamin B12 fortified products, such as cereal and soy milk, as well as nutritional yeast which contain vitamin B12.

Omega-3 Fatty Acids: Since the plethora of health benefits associated with this long-chain fatty acid is mounting, you may want to consider taking a vegan EPA + DHA supplement derived from microalgae, as well as get daily sources of the plant omega 3 fatty acids (ALA) found in walnuts, chia, hemp, and flax. 

Protein: It’s a common misconception that it’s difficult to get enough high-quality protein if you don’t eat animal foods; but, when you focus on choosing an abundance of whole, minimally processed plant foods, including legumes, soy foods, whole grains, nuts, seeds, and even vegetables, you should have no problem getting enough protein.

Iron and Zinc: Like protein, if you’re eating a varied plant-based diet, it should be no problem getting adequate amounts of iron and zinc in your diet.

To jumpstart your healthy eating regime, try this plant-powered recipe or pick up a copy of my book, The Plant-Powered Diet for more delicious recipe ideas and nutrition tips.

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| 5 days ago
by Justina Huddleston
| 6 days ago
by Justina Huddleston
| 12 days ago
by SheKnows Food & Recipe Editors
| 12 days ago