Step 1: Crush your Oreos very finely. We like to put the Oreos in a huge ZipLock bag and pound them into tiny pieces. (Charlie loves this step!) It's also really handy to put them into your blender and crush them, but pounding them is a good way to relieve some of that holiday stress! ;)
Step 2: Soften the cream cheese. I just put it in the microwave for about 30 seconds.
Step 3: Mix the crushed Oreo mixture with the softened cream cheese. Don't be afraid to mix with your hands, it's easier!
Step 4: Roll the Oreo/cream cheese mixture into tablespoon size balls.
Step 5: Melt the almond bark. I just microwave it. Dip the balls into the melted chocolate so they are covered. <-- before I dip the balls I let them chill in the fridge or even freezer for awhile. It helps to set them up so they don't fall apart in the melted chocolate.
Step 6: After you get the Oreo balls completely covered in the melted almond bark, set them on parchment paper to cool. After they are cooled I like to store mine in the fridge so they don't melt.
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