Vegan and Gluten-Free No-Bake Brownie in a Jar

4 years ago

I dreamed up this recipe and idea! Yes, I actually conjured it in my sleep! I was dreaming about whizzing nuts and cocoa in a blender with some oil to make a nut-choccy sort of spread, reminiscent of Nutella, and it turned out super-tasty. So the minute I got up, I tried it out while I was making my first cup of tea of the day!

Image: Courtesy of Chocolate and Beyond

Okay. So the end results are not really like a creamy, chocolate spread, as my dream intended. It has turned out more like a thick, spreadable brownie, hence the name, but very versatile. Yes, you can use this as a spread for toast, crumpets and sandwiches - it's dense, but delicious. Just gooey, sticky, sweet, chocolately, nutty heaven, really!

Read the rest of the post here...

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Maryal Miller
| 19 hours ago
by Whitney Coy
| 8 days ago
by Heather Barnett
| 12 days ago