nightshades, anyone?

7 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

Here I thought we were locked in until next November, long days in the high 90s and muggy and then, thank you very much, the weather broke for a few days. Ahhh... spring! Enjoy it while it lasts, no matter what part of the world you are in. I'm taking advantage of these last few days that are cool enough to run the oven fearlessly, while enjoying some less-than-wintry fare.

I love eggplant. I love it baked, fried, oven-roasted and puréed with garlic to make baba ghannouj (spell it any way you like, I love it!), layered with meat and sauce and baked into a moussaka, it all makes me happy. But I have had more epic eggplant fails than any other kind of kitchen disasters...

(Please read this entire post at <http://andthenmakesoup.wordpress.com/2011/05/15/nightshades-anyone/>)

More from food

Food & Recipes
by Jennifer Mattern | 15 hours ago
Food & Recipes
by Aly Walansky | 3 days ago
Food & Recipes
by Kristine Cannon | 4 days ago
Food & Recipes
by Avital Norman Nathman | 5 days ago
Food & Recipes
by Colleen Stinchcombe | 5 days ago
Food & Recipes
by Brandi Bidot | 6 days ago
Food & Recipes
by Colleen Stinchcombe | 6 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 6 days ago
Food & Recipes
by Colleen Stinchcombe | 7 days ago
Food & Recipes
by Bethany Ramos | 7 days ago
Food & Recipes
by Kristine Cannon | 8 days ago
Food & Recipes
by Justina Huddleston | 9 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 9 days ago
Food & Recipes
by Kristine Cannon | 11 days ago
Food & Recipes
by Kristine Cannon | 12 days ago
Food & Recipes
by Aly Walansky | 13 days ago
Food & Recipes
by Karen Miner | 14 days ago
Food & Recipes
by Kristine Cannon | 14 days ago
Food & Recipes
by Kenzie G. Mastroe | 15 days ago
Food & Recipes
by Sarah Brooks | 15 days ago