New recipe

4 years ago


Pears and figs with blue cheese

A few years ago I discovered blue cheese. Thirst I didn’t like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me.

Today I decided to do a recipe with blue cheese. I found one on the internet and I adapted because I discovered that I didn’t have all the ingredients in the house.  In the end, was a really great recipe. This is my adapted recipe. In the future I promise to do the original one. This recipe is for 4 people and will take only 15 minutes to prepare and 13 minutes to bake.


  • 4 medium Comice pears  peeled, halved horizontally, seeded/cored
  • 100g blue cheese
  • 100g Brie cheese
  • 100ml liqueur
  • 4 figs (half cut in in 4)
  • 4 tablespoons grapeseed oil


Pre-heat oven to 200 degrees C. In a baking pan, put the pears and the figs on a parchment-lined baking sheet. Drizzle them with grapeseed oil and liqueur.  Bake for 10 minutes. Add the cheese cut in small pieces on top of figs and pears. Bake for 3 minutes, till the cheese is getting smooth. Serve it warm as an appetizer. Enjoy!


This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Heather Barnett
| 2 days ago
by Justina Huddleston
| 7 days ago
by Justina Huddleston
| 8 days ago
by Justina Huddleston
| 11 days ago