My SUPER simple Chia Seed Pudding recipe:
Just take 2 tbsp of chia seeds and one cup of almond milk or coconut milk and mix them together in a cup (I love using little mason jars). I added 1/2 tsp of pumpkin spice (cinnamon, nutmeg, cloves) to this batch and it was delicious without using any sugar! Store it in the fridge for at least 3-5 hours or overnight- I tend to stir it on and off in the first hour or so to prevent clumping of the chia seeds.
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