I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple and healthy dish to prepare at home – one that our parents would make for us every other weekend.
This recipe closely more or less follows what my mum does, though with some adaptations to suit my taste bud. I hope you will all love it too.
Read more from 'My Favourite Teochew Steamed Golden Pomfret'.
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