Vegetarians, and vegans, often draw the short straw at Christmas. If you are dining with meat eaters your food can often be an after thought. That needn't be the case, because these deliciously crispy fried polenta squares topped with caramelised onions and mushrooms can be enjoyed by vegetarians and meat eaters alike.
The great thing about these Mushroom and Caramelised Onion Polenta Bites, apart from how amazingly delicious and addictive they are, is you can prepare all of the ingredients the day before and simply fry the polenta and assemble on the day. Even better, by omitting the parmesan cheese and replacing the butter with oil they are vegan friendly, and by dusting the polenta squares in more polenta instead of flour they are gluten free too!
Head to Delicieux for the recipe
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