Mother's Day: Cheesy Baked Eggs with Prosciutto and Tomatoes

3 years ago

Amber @ Fit, Foodie Runs

http://www.fitfoodieruns.com/2014/05/12/mothers-day-cheesy-baked-eggs-p…

 

Hey there!

Happy Monday!

How was your Mother’s Day? Mine was simply the BEST. Hubby took me out to play at the casinos, so I got all dolled up.

doll

But that didn’t last too long…

drink

Haha! I actually don’t drink and didn’t. I’m naturally that crazy!

Afterwards, I caught up with my mama and sister and we went out for dinner. Absolutely delicious.

We had a blast and laughed…

mom

all night long.

That’s not my drink.

drink 2

Maybe it was. I love all martinis except for the dirty ones. I’m not that girl.

Followed by a great evening walk with the deer. I tried my deer whispering skillz but I realized I have nonez.

deer

When I got home, I found two kiddies smiling with presents in their hands. They both gave me journals and drew pictures inside. BEST PRESENT EVER.

journals

Hubby even gave me a big pot filled with different kinds of flowers.

I really couldn’t have asked for a better Mother’s Day. It was perfect in every way.

What started off this awesome morning? I made my family breakfast of course! (Yes, I did!)

Cheesy Baked Eggs with Prosciutto and Tomatoes

eggs

Ingredients:

  • 6 eggs
  • 1 Tbs milk (optional)
  • 2 oz prosciutto torn into small pieces
  • 1/4 cup cheddar cheese, shredded (I used Cabot Classic Cheddar: Mild)
  • 5-6 grape tomatoes: chopped
  • salt and pepper

These babies were light and fluffy. If you prefer a more dense egg “muffin” leave out the milk.

eggs 2

For more info on recipe click here:

http://www.fitfoodieruns.com/2014/05/12/mothers-day-cheesy-baked-eggs-p…

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