Polar Vortex 2 Morning Glory Oats
We are only 3 weeks into the new year, and already upstate New York has warnings for a second polar vortex. Also, another nor’easter is bearing down upon us. The meteorologists say that it is colder and snowier than it has been in twenty years. Personally, I think that we have gotten somewhat soft. When I was growing up, snow and cold arrived in December or January, and it didn’t leave until April.
With this kind of weather, a hot, stick to my ribs, breakfast is needed to kick off the day. I love steel cut oats, so this recipe in the new cookbook Whole-Grain Mornings by Megan Gordon caught my attention.
This oatmeal gets its name from the very popular Morning Glory Muffin. I also love those too, but this is a much kinder to my waistline.
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