Mir might say bacon's jumped the shark and TW might claim that waffles are the new bacon. But let's face it: Bacon is the new bacon -- and the old bacon. Those amazing bloggers taking part in Charcutepalooza even made their own bacon in February.
But for breakfast purposes, simply frying up a slice or two is… well, deliciously passé. I'd much rather have something piping hot from the oven, its porky aroma mixed with the smell of freshly baked bready things. Something like this:
Image by OctopusHat via Flickr
- BlogHer member CherylDLee cooks up a recipe for savory bacon-cheese scones with homemade bacon she made for Charcutepalooza. Hardcore!
- I'd like a slice of this bacon-cider-cheese quick bread as toast -- or even a savory French toast.
- Nick at Macheesmo baked sweet-savory breakfast cookies with bacon, maple syrup, oats and dried cherries.
- BlogHer Member littlebabyfeet posted her recipe for easy cheddar and bacon biscuits.
- Emily at Joyful Abode used coconut flour in her grain-free bacon drop biscuits.
- Nicole at Pinch My Salt has a tantalizing-looking recipe for classic bacon quiche.
- I'd spread this bacon jam from Half Assed Kitchen on fresh-baked biscuits.
Do you have a favorite bakin' with bacon recipe! I need more -- tell me in the comments!
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