I love to bake. I actually have my own baking business, Sweet Somethings, where I do cakes and other desserts. Recently, a wonderful coworker at my daytime job gave me a fresh pineapple from Hawaii on the one condition that I must make something and post it on my blog. My solution....mini pineapple upside-down cakes. I like mini-cakes because it allows my husband and I to have a small dessert but they are also easily transported to share with others. This is simply a classic dessert in the South made small.
Check out my recipe at the Modern Southern Cook.
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