Prep time - 5 min Cooking time - 10 min Difficulty level - easy Spice level - sweet Cuisine - Indian Type - Dessert, Fasting food Serve - 4 servings INGREDIENTS- Sweetened condensed milk/milkmaid - 400 ml Fresh milk - 200 ml Lemon juice - 1.5 tbsp Almond, chopped - 8 Pistachio, chopped - 8 Cardamom powder - 1/4 tsp Rose water - 2 tsp
PROCEDURE- Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Add condensed milk, fresh milk and lemon juice in the pan. Mix every thing with a whisk Now cook it on medium flame and keep stirring. Cook till it started to thicken and all moisture dry up. Now add chopped almonds ,cardamom powder and rose water. Mix well and take out in a serving bowl Garnish with chopped pistachio and cardamom powder.
Anjana Chaturvedi Author at Maayeka - An authentic Indian vegetarian cooking website Dubai, UAE "UAE's best vegetarian cooking website." - The National Featured in BBC Good Food, Bawarchi by Sify, GetaheadIndia, Nari
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