Roasting vegetables to bring out the flavors is one of the first cooking tips I'd share with anyone who's wanting to eat more vegetables. It's the roasting step that makes these Roasted Vegetable Enchiladas from Buns in My Oven so special, so hurry and make this before it gets too hot to turn on the oven (or bookmark this recipe for fall when it's cooler!) Karly admits she hasn't been a vegetable lover but she declares that these enchiladas were "seriously out of this world delicious."
Photo of Roasted Vegetable Enchiladas
from Buns in My Oven
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Garlic Lovers Vegetable Stir-Fry with Eggplant, Zucchini, and Yellow Squash.
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