It won't be long before it's too hot to turn on the oven for most of us, even if we're tempted by the idea of a cheesy casserole with Mexican flavors.
But since Cinco de Mayo falls on Monday next week, I couldn't resist sharing one of my very favorite Meatless Monday casseroles that I think would be a great way to celebrate with a Mexican food dinner. This Vegetarian Green Chile and Pinto Bean Mexican Casserole from Kalyn's Kitchen has whole canned green chiles layered with a delicious mixture of pinto beans, green chile enchilada sauce, sour cream and cheese for a casserole with all the flavors that make bean and green chile burritos such a favorite.
Image: Courtesy of Kalyn's Kitchen
Get the recipe for Vegetarian Green Chile and Pinto Bean Mexican Casserole from Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as this one.
More from food