I have an extreme love for lima beans. I love the texture, I love their taste. I love how big and gorgeous they are! Thankfully, my boyfriend tolerates them. So I decided to make a sort of succotash for dinner.
Basically known to people as an alliterative, albeit lispy, exclamation, succotash is (in its simplest form) just lima beans and corn. But you can add whatever you want with it to jazz it up.
Click here to find my recipe! It only involves about 20 minutes of actual work!
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