Curried Couscous with Roasted Red Peppers and Peas

4 years ago
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When I see a recipe with the word curried  in the title, it always gets my attention. I'm also a huge fan of whole-wheat couscous, so the minute I saw this recipe for Curried Couscous with Roasted Red Peppers and Peas from Healthy Seasonal Recipes, I asked Katie if I could feature it here. Don't you think all those flavors sound perfect together? You might be thinking this is a side dish, but surprise, there are cubes of organic baked tofu nestled in the couscous along with the other ingredients. If you've never tried baked tofu, that's another recipe ingredient that always makes me take a second look. Katie says she's been making this for years and I think it looks like an amazing Meatless Monday (and vegan) dinner idea.

 

Image: Courtesy of Healthy Seasonal Recipes

 

Get the recipe for Curried Couscous with Roasted Red Peppers and Peas from Healthy Seasonal Recipes.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Whole Wheat Couscous Side Dish with Green Onions and Parmesan.

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