My latest cooking adventure is Low Carb Chili Lime Shrimp Tostadas. A zesty mixture of chili and lime seasoned shrimp searved on a low carb tostada shell. The dough is delicate and may come apart when you work with it. Also it may be helpful to split the dough in half and work in batches. Place the second half of the dough back in the freezer while you work with the second half. Using a spatula helps keep the dough from breaking. I made 6 medium size tostadas. Double the batch of dough to make 6 large tostadas.
The tostadas were crispy and had great flavor. I used large sized shrimp cut into three pieces to fit on the tostadas. We loved the flavor combination of chili and lime. They can be topped with any of your favorite taco toppings (salsa, taco sauce, etc.)
You can find the recipe at Living Low Carb...One Day at a Time.
More from food