Looking for Ways to Prepare Asparagus?

7 years ago

It’s almost Spring, and one of my favorite vegetables is making an appearance in the supermarket at a price I can afford to pay. Asparagus!

What a versatile, colorful, and tasty veggie. It doesn’t take long for asparagus to be the first to disappear from a vegetable platter filled with carrots, celery, tomatoes.

Asparagus is best when it’s simply steamed, and served lightly dusted with a little kosher salt and some cracked black pepper.

Roasting is another terrific way to prepare fresh asparagus. Tossed with a little olive oil and roasted in a hot oven for a few minutes, the asparagus comes out crisp-tender, with a kind of nutty flavor.

Stir-frys, casseroles, and salads all benefit from this wonderful vegetable. It’s in season and so affordable, you won’t want to miss trying a few of my families favorite recipes.

Happy cooking!

Roasted Asparagus

Balsamic Roasted Asparagus

Serves 4

1 pound medium stalk asparagus, trimmed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic, finely minced
Salt and pepper

1. Preheat oven to 400.
2. Toss asparagus with olive oil, vinegar, garlic and salt and pepper to your taste.
3. Spread out on a cookie sheet and roast for approximately 10 minutes until crisp-tender. Do not overcook, or your asparagus will be limp.

Looking for a few more terrific recipes? Here are some of our family favorites . . .

Easy Honey Dijon Salmon in Asparagus

Crisp Asparagus and Tender Mushroom Salad with a Light Balsamic Vinaigrette

Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes

Whole Wheat Pasta with Shrimp and Asparagus with a Creamy Basil Sauce

http://motherrimmy.com

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

by Justina Huddleston
| 4 days ago
by Justina Huddleston
| 5 days ago
by Justina Huddleston
| 11 days ago
by SheKnows Food & Recipe Editors
| 11 days ago