Little Bits Apricot Muffins

4 years ago

These Little Bits Apricot Muffins are one of my husbands favorites and it was a surprise to me. Only because we never have apricots in the house, either fresh or dried and he has a problem trying things that are ‘new’. Well, they went fast and I am thrilled. I love to cook and bake and make my husband happy so any food that disappears so quickly (including out of the freezer) is a definite keeper. I aim to please.

A little trick I use with some dried fruits is that I pulse them in a food processor, 3-5 times.  It chops them up nicely to give you the flavor without getting a big chunk.  Of course, if you want to make Chunky Apricot Muffins – then chop them by hand.  I am sure they would be great too.

Little Bits Apricot Muffins

Image credit: Ginny McMeans, used by permission.

Get the recipe for Little Bits Apricot Muffins

  from Vegan in the Freezer

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