Every year in early September my garden reminds me to take advantage of the last days of summer by producing huge amounts of tomatoes and basil, and this Light Tomato Basil Quiche from Kitchen Parade looks like a perfect recipe to take advantage to the last days of summer. Alanna has made this a little lighter than some quiche recipes by using low-fat mozzarella, evaporated skim milk, and just enough eggs to hold it together. Looks like a perfect Meatless Monday dinner to me!
Photo of Light Tomato Basil Quiche
from Kitchen Parade
Get the recipe for Light Tomato Basil Quiche from Kitchen Parade.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Greek Frittata with Zucchini, Tomatoes, Feta, and Herbs.
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