Lemon linguine is a great side dish. It goes well with most meats or can be used as a main dish. Both of my kids always eat it up and ask for seconds so I make it quite often for them.
8 ozs. uncooked linguine
3 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper seasoning
grated Parmesan cheese, optional
1. In a saucepan, cook linguine according to package directions.
2. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder, and lemon-pepper seasoning; cook and stir until the butter is melted.
3. Drain linguine; add to the butter mixture and toss to coat.
4. Add Parmesan cheese if desired and toss.
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