Lemon Butter Orange Roughy with Spicy Lemon Cabbage

When my children were young, the time came when I wanted to introduce them to fish. I chose orange roughy because it’s a white fish with a very mild flavor that can be seasoned to taste. Once I chose the fish I would use, I decided to broil it with lemon, butter, and seasonings. That’s when I first made my Lemon Butter Orange Roughy. Years later, I added my father’s spicy lemon cabbage recipe to the meal and from then on, it became my delicious Lemon Butter Orange Roughy with Spicy Lemon Cabbage!

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                             Image:  Courtesy of Jodee Weiland

Broiling any fish isn’t rocket science, and most people know how to do this. The part that makes any fish a delicious meal is what seasonings you choose to add to the fish.

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