After yesterday’s hot soup, I thought I’d cool ya’ll off a little bit with today’s recipe!
I heart key lime. I do. My affinity for key lime is only natural, though! Being born, raised, and having never lived outside of my beloved state, I’ve grown up loving key lime pie (along with all things key lime)! Can you blame me? It’s UH-Mazing.
Thus far on the blog, we’ve covered: Individula Key Lime Parfaits, Key Lime Parfait for a Crowd,Garlic Key Lime Dressing (to top fish or salad) – but I’m not stopping there! I have a long list of key lime treats I want to tackle: a traditional key lime pie, key lime bars, key lime cupcakes, key lime cookies, but the one i’ve been wanting to try the MOST was…
Key Lime Ice Cream or Frozen Yogurt… I decided to keep it slightly “lighter” by going with the Fro-Yo option:
Boy was this a TREAT! And I have to say, this was the EASIEST frozen treat I’ve ever made (SCORE!). 3 ingredients: whisk together and immediately put into your ice cream maker. No stovetop cooking, no waiting for sugar to dissolve… EASY!
To take this treat up a notch to full on “dessert” status, I topped it with a graham cracker crumble (a mix of graham cracker crumbs, sugar, and butter – baked off and crumbled), and a squirt of canned whipped cream (hello lazy foodie). OH. MY. It was like frozen key lime pie. Decadent, tart, sweet… PERFECTION.
I am in love. (You will be too!)
For the Full Recipe Visit: www.mylifeasamrs.com
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