What's for breakfast?
Denise asks it all the time on our Facebook page -- and I'm always impressed by the range of responses. She asked it a couple of weeks ago and got everything from Cheerios to egg salad to Girl Scout cookies.
Me, I'm always skipping breakfast -- which is bad, very bad, and I know it. Most important meal of the day, right?
So I'm taking the month of March to discover a new way to eat some kind of breakfast idea every day. Today begins the Month of Breakfast.
I'm starting this morning with a poached egg on top of brown rice farina with leftover braised winter greens mixed in. Oh my GOD, was it good. And I feel great. It's going to be an awesome month.
So tell me: What did you have for breakfast this morning?
Oh, and join the Breakfast Club -- sign up for the Treats of the Season food newsletter and get a Month of Breakfast in your inbox weekly!
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PS: Updated to note that today is IHOP's National Pancake Day. I believe that most pancakeologists consider Shrove Tuesday next week to be Pancake Day, but who am I to turn down free pancakes? Anyone brave the lines and take them up on it?
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