Growing up in Southwestern Michigan, fall was one of the busiest times of the year. There were plenty of fruit orchards around us, and U-Pick apple orchards got plenty of business. We always went down the road to Jollay Orchards in Coloma, where if you wanted, they cranked your apples into cider. I can still remember how sweet and pungent the cider mill smelled.
As soon as the temps dip below 60s, heat up this punch and pour it into a thermos for tailgating, hayrides, or bonfires. It'll keep you warm and happy all night.
You can add more or less rum to taste, or skip the rum altogether if you prefer.
1 gallon apple cider
2 cups water
1/3 cup clover honey
1 tbsp ground cinnamon
1 1/2 tsp ground cloves
2 cups dark rumDirections
Stir together all ingredients except the rum. Heat to a boil, reduce heat, and simmer 5 minutes. Stir in rum before serving. Don't burn your mouth!
Makes about 1 1/2 gallons.
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