Italian Braised Chicken Thighs

5 years ago

I have to admit, chicken thighs are not my favorite cut of meat; however, my husband happens to prefer them because of their richer tasted. So when I was looking for a midweek meal, I turned to my refrigerator and then got creative. Because of the high fat content, braising is the perfect combination for chicken thighs. I served the dish with my easy buttered potatoes and sautéed spinach, I think it would be great over some buttered noodles. My husband also pointed out that this would work well for campfire cooking in a dutch oven.

Check out the complete recipe at Modern Southern Cook

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

Food & Recipes
by Sarah Aswell | 2 days ago
Food & Recipes
by Jessica Hickam | 3 days ago
Food & Recipes
by Justina Huddleston | 3 days ago
Food & Recipes
by Karen Miner | 3 days ago
Food & Recipes
by Colleen Stinchcombe | 4 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Kenzie Mastroe | 5 days ago
Food & Recipes
by Claire Gallam | 5 days ago
Food & Recipes
by Jennifer Mattern | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Whitney Coy | 10 days ago
Food & Recipes
by Brandy O'Neill | 10 days ago
Food & Recipes
by Jennifer Mattern | 10 days ago
Food & Recipes
by Katherine Martinelli | 10 days ago
Food & Recipes
by Brandy O'Neill | 11 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Brandi Bidot | 12 days ago