In a hurry…make a curry.
My family loves all types of foods and we are big fans of Thai. I absolutely LOVE just about anything with coconut milk and my kids have always had this obsession with peanut butter. Yes, they are the ones that walk around with a “peanut butter spoon.”
So whenever I need a quick weeknight meal, I can always count on a curry. There are sooo many types of curry. Indian curry made with garam masala and Thai curry made with green, yellow or red curry paste. It doesn’t take much time at all. This is an easy and healthy dish that you can TaylorMake to whatever you like — you can add just about any sliced vegetable to this dish.
Image: Courtesy of Tyalor Made Market
I made this version completely vegetarian (actually vegan) but it would be delicious with grilled shrimp, sliced chicken, or beef.
Serve with brown rice, jasmine rice or any type of noodle. Rice noodle, mung bean (which are gluten-free), soba noodles, ramen (without the seasoning packet), I have even used regular pasta when I was in a pinch – use whatever you have on hand.
Warning: This sauce is sooo yummy, I could drink it.
Note to self: A few small adjustments and this would be a fantastic low-carb soup.
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